Blonde Brownies
By: Anonymous
Published: Thursday, February 11, 2010 - 5:52am

Ingredients




cup stick margarine
cup light brown sugar - (firmly packed)
1 egg slightly beaten
1 teaspoon vanilla extract
teaspoon baking powder
teaspoon baking soda
1 cup all-purpose flour
cup mini-chocolate chips

Preparation

1 Preheat the oven to 350 degrees. Spray an 8- by 8-inch baking pan with nonstick cooking spray. 2 In a medium saucepan, melt the margarine. Add the sugar and stir until smooth and slightly cooked, 2 minutes. Blend in the egg. Add the vanilla, baking powder, and baking soda; stir just to remove lumps. Add the flour and stir until smooth. Stir in the chocolate chips. 3 Spread the batter in the prepared baking pan. Bake until the top is slightly set and lightly browned, 20 minutes; do not over-bake. 4 This recipe yields 16 servings. 5 Serving size: 1 brownie. 6 Comments: Hard to believe something so yummy could be this easy. Simply melt the margarine and stir in the other ingredients.