Paneer Mutter Wali
By: Rahul Pandey
Published: Thursday, December 10, 2009 - 4:31pm

Ingredients




500 grams PANEER
150 grams HARE MUTTER
100 grams ONION
100 grams TOMATO PURI
10 grams GINGER GARLIC PAST
10 grams KAJU PAST
5 grams WHOLE GRAM MASALA
5 grams PANEER MASALA
2 GREEN CHILI
CORINDER LIVES FOR GRARNISHED

Preparation

1 CUT PANEER IN CUBE SHAPE & FRY IN OIL WHEN GOLDEN BROWN 2 TAKE A PANE PUT OIL & HEAT THEN PUT GINGER GARLIC PAST & WHOLE GARAM MASALA 3 THEN ONION PAST WHEN THE COOKE ONION PUT PANEER MASALA 4 WHEN COOK MASALA THEN PUT TOMATO PURI  & MAKE THICK GRAVE 5 PUT MUTTER  & PANEER & COOK 10 TO 15 MINUTE