Cabbage Lasagna
By: Anonymous
Published: Thursday, February 11, 2010 - 8:23am

Ingredients




2 pounds Ground beef
1 Onion, chopped
1 Green pepper, chopped
1 medium head cabbage, shredded
1 teaspoon Orgeano
1 teaspoon Salt
teaspoon Pepper
18 ounces Tomato paste, OR
Tomato paste with Italian seasonings
8 ounces Mozzarella cheese, sliced*

Preparation

1 * Delicious using half Provolone cheese, half mozzarella cheese. Saute ground beef, onion and green pepper until meat is brown. Drain well. 2 Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid form cabbage with oregano, salt, pepper and tomato paste. Simmer or Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can Microwave for a while and then finish in oven, to  3 NOTES : Easily cut in half and baked in 7x11" baking dish. 


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