Back to Recipes
Grandma Lucky's Banana Bread
Sharon Burkey
1 minutes
1 loaf or 12 muffins
IntermediateI've tried many different variations of Banana Bread Recipes, but this is my favorite! So I made muffins instead in my trustee "Pampered Chef muffin stone pan", baked for about 25 minutes. Sometimes I add nuts of whatever I have on hand, and sometimes I put in chocolate chips. Enjoy! Sharon :)
Total Steps
9
Ingredients
10
Tools Needed
4
Related Article
http://savvyfoodie.com/2009/12/10/caesar-salad/Ingredients
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs Eggs
- 3 Bananas Ripe Bananas
- 2 teaspoons Sour Milk
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- Nuts(optional)
- Chocolate Chips(optional)
Instructions
1
Step 1
Cream Butter. Add Sugar and mix well.
2
Step 2
Beat Eggs well, then add to the butter and sugar mixture.
3
Step 3
Beat Ripe Bananas well, then add to the mixture.
4
Step 4
In a separate bowl, whisk together the Sifted Flour, Baking Soda, and Salt.
5
Step 5
Add Sour Milk to the wet ingredients.
6
Step 6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7
Step 7
Optionally, fold in Nuts and/or Chocolate Chips.
8
Step 8
Pour the batter into a Muffin Pan.
9
Step 9
1 hour
Bake at 300 degrees Fahrenheit.
Tools & Equipment
Mixing Bowl
Whisk
Muffin Pan
Oven