Total Steps
10
Ingredients
7
Tools Needed
5
Related Article
http://savvyfoodie.com/2009/12/10/caesar-salad/Ingredients
- 100 grams dark chocolate
- 200 grams cookies that do not soften
- 100 grams butter
- 100 grams powdered sugar
- 1 egg yolk
- 1 cup liqueur
- powdered sugar(optional)
Instructions
1
Step 1
Melt chocolate in a double boiler.
2
Step 2
Coarsely chop cookies.
3
Step 3
In a bowl, mix the butter with the sugar until it becomes a cream. Then add the chopped cookies, melted chocolate, and liqueur, and mix thoroughly.
4
Step 4
Add the egg yolk and mix.
5
Step 5
Spread the mixture on aluminum foil and shape into a sausage.
6
Step 6
To give a better shape, wrap in aluminum foil and roll.
7
Step 7
Close the foil as compactly as possible to give substance to the "salami".
8
Step 8
12 hours
Place in the refrigerator and keep it there for at least 12 hours (best prepared the night before consumption).
9
Step 9
Remove from the refrigerator and "flour" with powdered sugar.
10
Step 10
Serve on a cutting board and cut into slices.
Tools & Equipment
double boiler
mixing bowl
aluminum foil
refrigerator
cutting board