Chocolate "Salami"
By: patiba
Published: Monday, January 31, 2011 - 10:22pm

Ingredients




100 gms dark chocolate
200 gms cookies that do not soften..
100 gms butter
100 gms powdered sugar
1 egg yolk
1 cup liqueur (alchermes or rum)
powered sugar to decorate

Preparation

1 Melt chocolate in double boiler. 2 Coarsely chop cookies 3 
In a bowl mix the butter with the sugar and when it will become a cream add the biscuits, the melted chocolate and liqueur. Mix
 4 Add the egg and mix.
 5 
Spread the mixture on aluminum foil and shape into a sausage. 6 
To give a better shape, wrap in aluminum and roll.
 7 
Close the foil as compact as best to give substance to the "salami". 8 
Place in refrigerator and keep it there for at least 12 hours.(Best prepared the night before consumption).
 9 
Remove from refrigerator and "flour" with powdered sugar.


 10 Serve on a cutting board and cut into slices.