Erik Hakkinen's Sazerac
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 10:55pm

Ingredients




2 ounces Thomas Hardy Rye
4 dashes Peychaud Bitters
1 teaspoon simple syrup
splash Herbsaint, to rinse glass
lemon twist

Preparation

1 Rinse glass with herbsaint; shake Thomas Hardy, bitters and simple syrup. Pour into glass and garnish with lemon twist.

About


This drink was created by Erik Hakkinen during a Nightschool Drinking Lesson. Erik Hakkinen is a bartender at the infamous Zig Zag Cafe in Seattle, WA.