Lumpia With Sweet Dip
By: Pearl
Published: Monday, May 17, 2010 - 8:32am

Ingredients





1 cup ground pork or beef
30 smalls pcs  lumpia wrapper, 2 sides cut straight
1 medium onion, chopped finely
8 cloves of garlic, finely minced
2 tespoons finely chopped parsley
3 tablespoons soy sauce
1/2 easpoon ground black pepper
1/2 teaspoon salt
1 egg, beaten
oil for deep frying

1/2 cup packed brown sugar
1 cup distilled white vinegar
2 teaspoons soy sauce
4 teaspoons water
2 teaspoons cornstarch, mixed with the water

Preparation

1 Mix ground pork or beef, onions, garlic, soy sauce, parsley, ground pepper and salt. 2 Mix and cook in a non-stick pan without oil until browned and dry (no more visible liquid). Set aside. 3 Cut a slit on one side of the chili and remove the pith and seeds. Rinse well with water and dry. 4 Stuff each pepper with the meat mixture. 5 Wrap each chili with lumpia wrapper, leaving the stalk exposed. 6 Seal the wrapper with beaten egg. 7 Heat oil in a deep frying pan until very hot, then deep fry the chilies in batches until golden brown. 8 Drain well on paper towels. 9 Serve hot and crispy. 10 For the dip, combine all ingredients and cook while stirring in a thick saucepan over a low flame until thick.

About


This recipe is a great accompaniment for beer and hard drinks. It is meaty and a bit spicy, and it tastes so fabulous. Please support my food blog by visiting it at hippeechic.blogspot.com ..Thank you!