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Mesclun Mix With Goat Cheese, Apricots, Prosciutto and Vino Cotto
Deena Montillo
4 servings
BeginnerThis delicious salad is easy to prepare and makes a great presentation when served at a holiday or dinner party...you'd almost think it was a dessert!
Total Steps
3
Ingredients
7
Tools Needed
3
Related Article
http://monica-sweetbites.blogspot.com/2009/11/quesillo.htmlIngredients
- freshly-ground black pepper
- Vino Cotto di Montillo
- goat cheese
- 6 ounces dried apricots, cut to ¼- inch pieces
- classic olive oil
- 6 slices prosciutto, thinly-sliced
- 5 ounces mesclun mix
Instructions
1
Step 1
Cut each prosciutto slice in half lengthwise, then cut into thirds crosswise, yielding 6 sections per slice. Tightly roll up each section, then cut it in half. Repeat for all slices.
2
Step 2
Arrange a handful of mesclun mix on each salad plate. Top with a few morsels of goat cheese, apricot pieces, and the prepared prosciutto rolls.
3
Step 3
Just before serving, drizzle the salad with olive oil and Vino Cotto di Montillo, then sprinkle with freshly-ground black pepper.
Tools & Equipment
cutting board
knife
salad plates