Mesclun Mix With Goat Cheese, Apricots, Prosciutto and Vino Cotto
By: Deena Montillo
Published: Sunday, June 5, 2011 - 6:33am

Ingredients




6 slices prosciutto, thinly-sliced
5 ounces mesclun mix (fresh baby lettuces and greens)
goat cheese (or substitute grated Pecorino Romano or Grana Padano)
6 ounces dried apricots, cut to ¼- inch pieces
classic olive oil
Vino Cotto di Montillo
freshly-ground black pepper

Preparation

1 Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice).  Tightly roll up each section, then cut it in half.  Repeat. 2 Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls. 3 To serve, drizzle with olive oil and vino cotto, then top with black pepper.  SERVES 4

About


This delicious salad is easy to prepare and makes a great presentation when served at a holiday or dinner party...you'd almost think it was a dessert!