Total Steps
14
Ingredients
13
Tools Needed
9
Related Article
http://monica-sweetbites.blogspot.com/2009/11/quesillo.htmlIngredients
- 1 package Vitalicious Blue Bran VitaMix
- 2 egg whites
- 1 cup water
- 1/2 cup organic carrot baby food (4 oz. jar)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/8 cup finely chopped walnuts
- 4 ounce fat free cream cheese, softened
- 1/2 teaspoon ground allspice
- 1 teaspoon cinnamon-sugar
- 1/2 tablespoon ground ginger
- 5 ounce thawed COOL WHIP LITE Topping
- 1 tablespoon Smart Balance Light®
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Line standard muffin pan with baking cups (for best results use foil baking cups) or use VitaTop silicone baking pans.
Step 3
Set aside the lined muffin pan.
Step 4
Sift blueberries from the Vitalicious Blue Bran VitaMix.
Step 5
In a large mixing bowl, combine Blue Bran VitaMix, water, egg whites, carrot baby food, cinnamon, vanilla extract, walnuts, allspice, and ginger.
Step 6
Melt the Smart Balance and pour it into the bowl.
Step 7
Mix well.
Step 8
Scoop 1-2 tablespoons of VitaMix into the baking cups or pan.
Step 9
Bake for approximately 25 minutes.
Step 10
Remove from oven and allow thorough cooling.
Step 11
While cooling, beat cream cheese in a medium bowl with a wire whisk until smooth.
Step 12
Gently stir in the whipped topping.
Step 13
Spread over the tops of the cupcakes.
Step 14
Lightly sprinkle 1 teaspoon of cinnamon sugar.