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Easy and Light Chicken Salad with Fresh Salad Greens
Lady Catherine Gourmet
4-6 servings
BeginnerTotal Steps
8
Ingredients
21
Tools Needed
1
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Living the GourmetIngredients
- 2-3 cups cubed chicken breast
- 1 can 15 ounce chickpeas, drained and rinsed
- 1/2 teaspoons salt
- 1/2 teaspoons black pepper
- 2 stalks celery, diced
- 1/2 red onion diced red onion
- 1/2-3/4 cup sour cream
- 1 lemon lemon juice
- 2 tablespoons fresh dill
- 2 tablespoons balsamic vinegar
- 1 head romaine, ripped
- 1/2 red onion diced red onion
- 1 cucumber sliced cucumber
- radishes, sliced thin
- 1/4 cup fresh Italian parsley, chopped
- 1 tomato diced tomato
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 2 tablespoons balsamic vinegar
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
Instructions
1
Step 1
For the Chicken
2
Step 2
Combine all of the above in a bowl; toss and refrigerate.
3
Step 3
For the Chicken Dressing
4
Step 4
Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
5
Step 5
For the Salad
6
Step 6
Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
7
Step 7
For the Salad Dressing
8
Step 8
Combine all of the above in a small bowl and stir.