Easy and Light Chicken Salad with Fresh Salad Greens
By: Lady Catherine ...
Published: Friday, September 5, 2014 - 6:03pm

Ingredients




For the Chicken
2 – 3 cups of cubed chicken breast
15 oz. can chickpeas – drained and rinsed
½ tsp. salt
½ tsp. black pepper
2 stalks celery – diced
½ red onion – diced
For the Chicken Dressing
½ - ¾ cup sour cream
Juice of l lemon
2 tbs. fresh dill
2 tbs. balsamic vinegar
For the Salad
1 head of romaine – ripped
½ red onion – diced
1 cucumber – sliced
Radishes – sliced thin
¼ cup fresh Italian parsley – chopped
1 tomato – diced
For the Salad Dressing
¼ cup olive oil
2 tbs. white vinegar
2 tbs. balsamic vinegar
¼ tsp. salt
¼ tsp. black pepper

Preparation

1 For the Chicken 2 Combine all of the above in a bowl; toss and refrigerate. 3 For the Chicken Dressing 4 Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate. 5 For the Salad 6 Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens. 7 For the Salad Dressing 8 Combine all of the above in a small bowl and stir.