Egg Salad with Jalapeño
By: Lady Catherine ...
Published: Friday, June 29, 2012 - 8:48am

Ingredients




6-7 – eggs - hardboiled
2 stalks celery – sliced thin
½ red onion – sliced thin
1 jalapeño – grilled and sliced with seeds
1 tablespoon – vinegar
Dashes of salt
Dashes of black pepper
2 tablespoons – mayonnaise
1 tablespoon fresh Dill – chopped fine
Sour Cream Dill Dressing - for the Salad :
1 cup sour cream
Handful of fresh Dill
2 celery stalks
1 tsp. of capers – plus a little caper juice
Juice of ¼ lemon

Preparation

1 In a medium sized bowl, combine all of the above ingredients and toss. 2 Sour Cream Dill Dressing - for the Salad : 3 Combine all of the above ingredients in a food processor and process until smooth.

About

Why not, add a little extra life to the traditional egg salad!  The jalapeño does just that. 
Serve in a sandwich or over your favorite salad greens.
With Love,
Catherine
xo