Grilled Potatoes
By: Julie Cecchini
Published: Tuesday, May 13, 2014 - 5:33am

Ingredients




6 large potatoes, peeled
4 green onions, finely chopped
2 tbsp butter
1 tbsp Dill Salt

Preparation

1 Preheat an outdoor grill for high heat. 2 Microwave potatoes on high for 5 to 8 min. Potatoes should be tender but still firm, cool and cube. 3 Placed cubed potatoes on a large piece of foil. Top with green onions, dot with butter and season with Dill Salt. 4 Tightly seal foil around the potatoes. 5 Cook on the prepared grill for at least 20 min., until potatoes are tender and golden brown.

About

A good char adds something to a spud.  Grilled potatoes are perfect with eggs, salads, tofu, pork, poultry and fish.  They are even pretty perfect on their own.