6 large potatoes, peeled
4 green onions, finely chopped
2 tbsp butter
1 tbsp Dill Salt
Preheat an outdoor grill for high heat.
Microwave potatoes on high for 5 to 8 min. Potatoes should be tender but still firm, cool and cube.
Placed cubed potatoes on a large piece of foil. Top with green onions, dot with butter and season with Dill Salt.
Tightly seal foil around the potatoes.
Cook on the prepared grill for at least 20 min., until potatoes are tender and golden brown.