Yogurt Cheese
By: Helen Pitlick
Published: Tuesday, December 8, 2009 - 10:45pm

Ingredients




2 cups plain yogurt

Preparation

1 Line a fine-mesh strainer with cheesecloth or coffee filter. Pour in 2 cups plain yogurt and refrigerate up to 24 hours. The whey will drop through the strainer, leaving a mild sweet cheese.