Gingery spinach and potato patties
By: Anjana chaturvedi
Published: Monday, December 16, 2013 - 9:41pm

Ingredients




Potato/Aloo,boiled-2 (1.5 cup)
Spinach /Palak,chopped-2 cups
Ginger/Adrak,grated-1 tbsp
Green chilies,chopped- 1 tsp
Coriander seeds/sabut dhaniya-1.5 tsp
Chili flakes /Lal mirch- 1tsp
Mango powder/Amchoor- 1 tsp
Cinnamon powder/Daalchini powder- a pinch of
Cumin seeds/Jeera- 1tsp
Salt- to taste
Cooking oil- 2 tsp + to shallow fry
Bread crumbs- 5 tbsp

Preparation

1 Wash and chop spinach finely . 2 Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden. 3 Add chopped green chilies,coriander seeds and chopped spinach. 4 Saute on high flame till spinach become soft and all the moisture dries up. 5 Add chili flakes, mango powder and cinnamon powder and mix. 6 Now take out the mixture in a plate and let it cool down completely. 7 Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture. 8 Mix and mash well. 9 Grease your palms with little oil and shape the mixture in round kabab/patties. 10 Dip the kababs in dry bread crumbs and keep aside. 11 Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs. 12 Shallow fry on medium heat from both sides till golden and crisp. 13 Drain on a paper napkin and serve hot. 14 Serving suggsetions-serve with tomato ketchup or tamarind chutney. 15 TIP- 16 You can brush them with little oil and bake in an oven on high heat or grill them. 17 You might also like:

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Ginger flavoured potato and spinach patties