Gingery spinach and potato patties
Total Steps
17
Ingredients
12
Tools Needed
1
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Adraki palak and potato kababIngredients
- 1.5 teaspoons coriander seeds
- 1 teaspoon chili flakes
- 1 teaspoon chopped green chilies
- 1 tablespoon grated ginger
- 2 cups chopped spinach
- 2 whole boiled potatoes (approximately 1.5 cups)
- 1 teaspoon mango powder
- pinch cinnamon powder
- 1 teaspoon cumin seeds
- salt(optional)
- 2 teaspoons cooking oil (plus more for shallow frying)
- 5 tablespoons bread crumbs
Instructions
Step 1
Wash and chop spinach finely .
Step 2
Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
Step 3
Add chopped green chilies,coriander seeds and chopped spinach.
Step 4
Saute on high flame till spinach become soft and all the moisture dries up.
Step 5
Add chili flakes, mango powder and cinnamon powder and mix.
Step 6
Now take out the mixture in a plate and let it cool down completely.
Step 7
Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
Step 8
Mix and mash well.
Step 9
Grease your palms with little oil and shape the mixture in round kabab/patties.
Step 10
Dip the kababs in dry bread crumbs and keep aside.
Step 11
Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
Step 12
Shallow fry on medium heat from both sides till golden and crisp.
Step 13
Drain on a paper napkin and serve hot.
Step 14
Serving suggsetions-serve with tomato ketchup or tamarind chutney.
Step 15
TIP-
Step 16
You can brush them with little oil and bake in an oven on high heat or grill them.
Step 17
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