Deviled Eggs With Pickled Relish
By: DimpleArts
Published: Monday, November 30, 2009 - 10:39pm

Ingredients




12 eggs, hard-boiled
1 cup Mayonnaise
1 teaspoon prepared mustard, optional
1/4 cup sweet pickle relish
1 teaspoon salt

Preparation

1 Cut eggs in half and remove the yolks. 2 Mash with a fork then add the rest of the ingredients. Mix should be slightly moist. 3 Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites. 4 Sprinkle with paprika, if desired. Cover and chill for at least one hour.

Comments:
Camille Willemain

For an update on the classic recipe top each with some chopped capers and basil. Adding red onion to the mixture also adds a nice crunch.