Stuffed Baby Egg Plant Curry Or Bharwaan Baingan
By: sonia gupta
Published: Sunday, May 29, 2011 - 3:26pm

Ingredients




8 small Eggplants (Baby baingan)
1 Large Onion
1 teaspoon Ginger Garlic paste
1 green chilli finely chopped
2 tablespoons chickpea flour or besan
1 teaspoon dry mango powder or amchoor
1/4 teaspoon turmeric/Haldi powder
1 teaspoon corriander/dhania powder
3 tablespoons olive/cooking oil
1 teaspoon cumin seeds or jeera
Salt to taste

Preparation

1 Wash and split the eggplants into four parts, while keeping them together at the stalk. Keep them aside. 2 Put all other ingredients except cumin seeds and oil, in a mixer/blender and make a smooth paste. 3 Fill the split eggplants with half of the paste. 4 Heat olive oil in a pan, add cumin seeds and let'em spatter. 5 Let us start roasting our eggplants in the oil and cover till cooked, ensure that you turn the eggplants and cook well from all sides. 6 Once both sides are cooked, put the remaining paste and cook for another 10mins on a low flame to prevent from burning. 7 Once cooked garnish with cilantro and serve hot with a Roti or Parantha.

About


details at http://www.mycreativeflavors.com/2011/05/stuffed-baby-egg-plant-curry-or.html