Lentil Daal
By: Amy Jeanroy
Published: Thursday, June 2, 2011 - 11:03pm

Ingredients




1 cup lentils
3 cups water
1 teaspoon ground cumin
1 teaspoon garlic granules
1/2 teaspoon coriander
1/2 teaspoon onion granules
1/4 teaspoon turmeric
1/4 teaspoon cardamom
1/8 teaspoon cinnamon
1 pinch of ground clove
1/2 teaspoon +⅛ salt
1 tablespoon oil

Preparation

1 Simmer lentils and water, until soft 2 Combine spices in oil and saute for 1 minute 3 Add softened lentils into spices and saute 5 more minutes

About


This recipe doubles and triples, etc. perfectly. For best taste, top with Sesame/soy topping