Homemade Chicken Liver Pate
By: Zomppa
Published: Thursday, February 24, 2011 - 8:18am

Ingredients




1 pound chicken liver
6 tablespoons butter
2 tablespoons olive oil
1/4 cup orange juice
1 cup chicken stock
2 tablespoons dijon mustard
1/2 teaspoon rosemary
2 teaspoons black pepper
2 garlic cloves, crushed

Preparation

1 Melt 2TB butter 2 Add chicken livers and saute 10 minutes until brown 3 Add orange juice, chicken stock, rosemary, dijon mustard, pepper, and garlic clove 4 Boil until liquid is pretty much gone 5 Cool and put in food processor with 4TB of softened butter 6 Add salt to season and puree

About


What is the secret to the Okinawans who live over 100? Hari hachi bu – that and ZomppaB’s big announcement and homemade pate.
http://www.zomppa.com/2011/02/23/hara-hachi-bu-homemade-pate/