Spicy Pear Salsa
By: Kelsey Ganes
Published: Monday, May 2, 2011 - 10:57am

Ingredients




1/2 cup red onion, diced
1 jalapeño, minced (for a hotter salsa, include the seeds – otherwise, remove and discard)
1/4 cup cilantro leaves, chopped
2 Juice of limes, approximately ⅓

Preparation

1 In a medium bowl, combine all ingredients, stirring well to combine. 2 Refrigerate until ready to use, at least 2 hours or overnight.