Crock Pot Beef Stroganoff
By: Marybeth
Published: Sunday, February 20, 2011 - 3:49pm

Ingredients




3 cups Rotini Noodles (uncooked)
1 (10 ½ oz)- Can Condensed Cream Of Mushroom Soup
2 cups Beef Broth
2 tablespoons Johnny's Garlic Seasoning
1/2 cup Sour Cream

Preparation

1 In the slow cooker combine the noodles, soup, broth and seasoning. Stir to mix the items well, stir in the stew to combine. Cover and cook on high for 2 hours. After the 2 hours of cooking turn off the slow cooker and stir in the sour cream. Serve with a side salad and some garlic toast for a great tasting and easy supper.