Oatmeal Custard
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:57pm

Ingredients




2 3/4 cups water
1 cup uncooked rolled oats
1/2 cup egg substitute thawed
1/4 cup sugar
 cups skim milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
 cup dried fruit (your choice)
1/2 teaspoon cinnamon
Vegetable cooking spray

Preparation

1 Preheat oven to 350 degrees. 2 Boil water in covered saucepan. Stir in oats. Return to a boil, reduce heat and continue to boil. Cook uncovered for about one minute, stirring occasionally. Remove from heat. Cover and set aside. 3 In large bowl, mix next five ingredients. Add cooked oatmeal, dried fruit and cinnamon to egg mixture and mix well. Pour into an 8-inch square pan, coated with vegetable oil spray. Place in larger pan of hot water. Bake for one hour, or until set. 4 This recipe yields 4 servings. 5 Serving Suggestion: Top each serving with 1/2 cup sweetened fresh fruit, such as strawberry or peach slices.