Sweet and Sour Chicken 2
By: NIDA FAREED
Published: Thursday, June 30, 2011 - 2:48pm

Ingredients




3 wholes chicken breasts
3 tablespoons vegetable oil
1 green pepper, cut in strips
1 sm. onion, sliced
1 can (5 oz.) water chestnuts, drained
1 cup diced celery
1 cup chicken bouillon cube dissolved in 1/2 water
1 teaspoon MSG
1 teaspoon salt
3 tablespoons apple cider vinegar
1 1/4 cups brown sugar
1 can (1 lb.) bean sprouts, drained
1 can (# 2) chunk pineapple, undrained
3 tablespoons cornstarch
2 tablespoons water

Preparation

1 Directions: 2 Debone chicken and cut into thin strips. 3 Pour oil in hot wok and heat; add chicken and cook at medium heat. Stir until meat turns white, about 5 minutes. 4 Stir in green pepper, onion, celery, chestnuts, bouillon, MSG, salt, vinegar and brown sugar. Cover and simmer for 10-15 minutes. Stir often. 5 Add bean sprouts and pineapple and stir. 6 Mix cornstarch with water and stir into mixture. Simmer for 3 minutes. Serve over rice.

About


very very tasty dish  http://foodrecipes-nida0308.blogspot.com/2011/06/sweet-and-sour-chicken-2.html