Healthy Chocolate and Nut Chunk Cookies
Great for adults and children.
Total Steps
4
Ingredients
17
Tools Needed
8
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- 1/2 cup rolled oats
- 1/4 cup ground rolled oats
- 2 cup whole-wheat flour
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup evaporated cane juice
- 1 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon lemon juice
- 2 eggs
- 3/4 cup chopped pecans
- 3/4 cup chopped walnuts
- 1/4 cup chopped dates
- 1/4 cup unsweetened coconut flakes
- 20 oz premium dark or semi-sweet chocolate, chopped into about 3/4 inch chunks
Instructions
Step 1
Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, rolled oats, baking soda, sea salt and cinnamon in a medium bowl.
Step 2
Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate, nuts, dates and coconut to the dough and mix by hand until ingredients are well blended.
Step 3
For the best results, chill the dough overnight in the refrigerator before baking the cookies.
Step 4
Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.