Passion Fruit Coulis
By: Anonymous
Published: Monday, November 30, 2009 - 10:53pm

Ingredients




5 cups whl passion fruit, halved, pulp and juice scooped out or 1  unsweetened 1 cup Sugar

Preparation

1 In a small sauce pan add both ingredients. Bring to a boil, lower heat to medium, cook until thickened, 5 to 10 minutes. Remove from heat. 2 If using pulp, strain through a fine sieve. Serve with plain cake. 3 Recommended Wine: 1992 Beringer Feinders Reserve Nightengale