Mexican Cabbage
By: Anonymous
Published: Friday, February 12, 2010 - 8:23pm

Ingredients




4 lrgs potatoes
1 lrg onion
1 jalapeno, seeded and chopped
1 tablespoon oil
teaspoon garlic
1 (14 oz.) can chicken stock and 1 can water
1 can diced tomatoes or Rotel tomatoes and omit ja
1 head of cabbage
Salt and pepper to taste

Preparation

1 Wash and cut up potatoes into large bite size cubes ..Coarsely chop onion. 2 Saute onion, potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften. Transfer to a large pot or Dutch oven. Add chicken stock, water, tomatoes and coarsely chopped cabbage. Cook until cabbage is tender. Add salt and black pepper to taste.