Marzipan Cake
By: Anonymous
Published: Friday, February 12, 2010 - 7:44pm

Ingredients




1 cup unsalted butter, room temperature
cup sugar
1 cup marzipan
6 eggs
2 teaspoons lemon zest
1 teaspoon vanilla extract
teaspoon almond extract
1 cup all purpose flour
teaspoon baking powder
teaspoon salt
6 tablespoons icing sugar, sifted, for dusting

Preparation

1 Preheat oven to 350 F, butter and flour a 8-inch cake pan (or springform pan) and line bottom with parchment paper. With electric beaters, cream butter and sugar together. Cut marzipan into chunks and beat into butter mixture (if marzipan is firm, soften in microwave for 30 seconds on high) until smooth. Add eggs one at a time, mixing well after each addition and stir in lemon zest and extracts. In a separate bowl, sift together flour, baking powder and salt. Add to marzipan mixture and  2 Marzipan cake will keep up to 5 days in an airtight container. 3 Yield: 1 8-inch cake. Makes 8 to 10 servings. 


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