White Russian Mini Trifle Dessert
By: Ben Myhre
Published: Monday, October 22, 2018 - 5:18pm

Ingredients




1 Ounce Vanilla Sponge Cake
1/2 Ounce Vodka
1/4 Cup Kahlua Pudding
1/4 Cup Whipped Cream
Chocolate (optional)

Preparation

1 Cut Cake into small squares and place at the bottom of a martini glass 2 Soak vodka into the cake for 2 minutes 3 Add Layer of Kahlua Pudding 4 Top With Whipped Cream 5 Sprinkle Chocolate on top 6 Serve! 7 For Kahlua Pudding: 8 Make a package of Instant Vanilla Pudding per box, EXCEPT replace 1/4 cup of the Milk with Kahlua

About

Let’s mash up trifle desserts and a White Russian cocktail! These White Russian Mini Trifles are great boozy adult desserts with the spirit of the classic cocktail