Chicken Meatball Yakitori
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 10:40pm

Ingredients




1/4 cup sake
5 tablespoons soy sauce
1/4 cup low sodium chicken broth
2 tablespoons sugar
1 clove garlic
1 lemon
1 pound ground chicken
2 teaspoons grated ginger
2 tablespoons chopped scallion

Preparation

1 Heat broiler. Combine sake, 4 tablespoons soy sauce, the broth and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 cup. 2 Mince garlic, grate 1/2 teaspoon yellow zest from lemon. Combine garlic, zest, chicken, ginger, scallion and 1 tablespoon soy sauce. 3 Shape into 16 balls. Dip each into the sauce. String them onto skewers and put on a rack in a broiler pan. Broil until brown (about 4 minutes/side). Bring sauce back to boil. Serve skewers over rice; pour sauce over meatballs.