Sweet Chocolate Bee with Xocai Healthy Dark Chocolate
By: Adam Paul Green
Published: Monday, October 8, 2012 - 9:50pm

Ingredients




3 ozs champagne (Korbel Champagne)
1 1/2 ozs liqueur (Armarula Creme Liqueur)
1 oz cointreau liqueur
1 oz dark chocolate (Xocai Activ liquid)
1/2 wedge orange

Preparation

1 Pour all ingredients into a cocktail shaker. Shake. Serves 2

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Sweet Chocolate Bee with Xocai Healthy Dark Chocolate