Vegan Chocolate Mousse - 3 Ingredients!
By: gourmet&co.
Published: Thursday, March 10, 2011 - 5:23am

Ingredients




1 package silken tofu
270 grams chocolate, melted (I used dark but you can use milk or white
3 tablespoons maple syrup

Preparation

1 Melt the chocolate in a double boiler and set aside to cool for a few minutes. 2 Put the silken tofu in a blender and blitz until smooth. Add the maple syrup. 3 Pour the chocolate in and blitz once again until everything is combined. 4 Pour into desired glasses/bowls and leave to set in the fridge. It takes maybe 2-3 hours to set but it really depends on how runny your mixture ends up being. 5 This is a rich mousse and is best served with strawberries or raspberries chopped up and placed on top!