Lauki Koftas In Kadhi...
By: Usha Chowdhary Gupta
Published: Wednesday, June 8, 2011 - 11:44pm

Ingredients




Make koftas.
1 cup Bottle gourd (lauki),
1 Small size Onion cut,
A pinch Soda- bi- carb,
1/2 cup Bengal gram flour,
1/8 teaspoon Turmeric powder,
1/2 teaspoon Red chilly powder,
Salt to taste,
Oil to fry
For the Kadhi (GRAVY)
2 cups Curd,
2 tablespoons Bengal gram flour,
1/2 teaspoon Red Chilly Powder,
1 teaspoon Coriander Powder,
1/4 teaspoon Turmeric Powder,
1/4 teaspoon Garam masala,
2 teaspoons Oil
1/2 teaspoon Cumin seeds (JEERA),
A pinch Hing,
1 cup Water

Preparation

1 Make lauki koftas by ( bottle gourd ) 2 Grating and then all water is squeezed 3 Out, add all of the other ingredients. 4 Make pakoras, the koftas, fry in hot oil. 5 Fry until golden brown. 6 Make the kadhi.. 7 In a bowl take all kadhi ingredients 8 And churn well. 9 Put a pan to heat,add oil,cumin seeds 10 And hing, now also add the curd mixture. 11 Stir continously,until boil appears. 12 Let it boil for 5-6 Minutes. 13 Then add the fried koftas and allow 14 To simmer. Serve with a tadka of oil 15 That is heated in which red chilly powder 16 Is added. Garnish with coriander leaves. 17 Tip add the koftas, when to serve or else 18 They will crumble and absorb all the kadhi.