Slow Cooker Leftover Flank Steak Chili
By: Kristi Rimkus
Published: Wednesday, February 24, 2010 - 6:38am

Ingredients




30 ounces chili beans , rinsed and drained
14 ounces petite diced tomatoes
1/2 small onion, chopped
1/2 large bell pepper, chopped
2 cups chicken broth
1 tablespoon barbecue sauce
1 teaspoon cumin
1/2 tablespoon chili seasoning
1 clove garlic, minced
6 ounces flank steak, leftover, chopped into bite sized pieces
hot sauce to taste

Preparation

1 Combine ingredients in a slow cooker and cook for 4 – 6 hours on low. Mixture should be reduced by 1/3 and vegetables and beans tender.

About


As much as I love to cook, I love time off too. Chili is one of my go to – use up those veggies and leftover meat – don’t have to cook the next day – favorites.
The steak is lean, the beans are a nutrition powerhouse, and the smoky taste of cumin can’t be beat. Add cheese if you’d like, but I’m a chili purist. I love mine just plain, thank you.