Methi ( Fenugreek Leaves) Thepla
By: tbetterindian
Published: Tuesday, December 14, 2010 - 6:58am

Ingredients




1 cup wheat flour
1/2 cup Bajari flour
1/2 Jowar flour
1 table spoon oil
1 cup Greek Yogurt (can be replaced with plain yogurt)
1 teaspoon flax seed powder (optional)
1 teaspoon chilli paste
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon sesame seeds
1 teaspoon sugar
1 teaspoon turmeric powder
1 teaspoon chilli powder
of asofetoeda
salt to taste

Preparation

1 Shift three flour together and add flex seeds(optional) in it. 2 Add ginger, garlic, chilli paste. sesame seeds, tuermeric powder, red chillli powder,sugar, asofetoeda and salt. 3 Now add yogurt and start kneading the dough. If you find it hard then add little bit of water in it otherwise just kneed it with yogurt. 4 Roll thepla from the dough with the help of wheat flour for dusting. 5 Heat tava and place thepla on it. Let it cook on one side until you can see little bit of bubble or spot on it. 6 Now turn the thepla and apply small amount of oil on cooked side and let it cook for half and minute. 7 Now turn one more time and cook the other side for about half a minute. 8 Serve hot with yogurt or pickle. 9 This is my way of making healthy thepla. 10 If you don't want to mix the flour then you can just use wheat flour. replace 1/2 -1/2 cups both the flour with wheat flour. 11 If you want to make it gluten free and don't want to use wheat flour at all then replace 1 cup of wheat flour with 1/2 cup bajari and 1/2 cup juwar flour.

About


Eat traditional gujarati thepla healthier way. This is thepla is full of iron, calcium, protein and lots of good nutrients. It can be eaten in breakfast, lunch or dinner. 
check this racipe on 
http://eatbetterindian.blogspot.com/2010/12/methi-fenugreek-leaves-thepla.html