Durian Panna Cotta
By: Anncoo
Published: Tuesday, August 2, 2011 - 7:04pm

Ingredients




600ml Fresh milk
80g Whipping cream
60g Sugar

15g Gelatine powder
60ml Water
200g Durian puree (blend durian to smooth)

Preparation

1 Add gelatine to water to soak for 5 minutes. 2 Combine fresh milk, whipping cream and sugar in a pot, put under medium heat  and stir until sugar dissolved. Bring the liquid mixture to light boil. 3 Then add in soaked gelatine into it and stir until gelatine dissolved. 4 Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds. 5 Refrigerate for at least 2 hours and serve.

About

Made this utterly silky smooth dessert like tofu with durian. It just melts in your mouth.