Turkey Canoes

Photo: flickr user guano

Ingredients

6 boneless turkey breast pieces

2 beaten eggs

2 cups bread crumbs

1 can cream of mushroom soup

1/2 can milk (rinse out soup can)

6 slices Velveeta

Preparation

Dip the turkey pieces in the beaten egg and then roll in bread crumbs. Place in a greased baking dish and bake, covered for 45 minutes at 350 degrees. Remove from oven and place 1 cheese slice on each piece of turkey. Then pour combined soup and milk over cheese. Cover and bake 1/2 hour to 45 minutes longer or until turkey is done. Serves 6.