Goat Cheese and Sun-Dried Tomatoes
By: Giangi Townsend
Published: Monday, February 25, 2019 - 3:51pm

Ingredients




2 4-ounces goat cheese, softened
4 ounces cream cheese, softened
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sun-dried tomatoes in oil, thinly sliced
VEGETABLES: ENDIVES LEAVE, CUCUMBER PEELED AND CUT IN SMALL ROUNDS
BREADS: TOASTED BAGUETTE OR WATER CRACKERS

Preparation

1 Place the goat cheese, cream cheese, lemon zest, lemon juice, salt and pepper in a medium bowl. Beat with an electric mixer until well combined and fluffy. 2 Place a dollop of the cheese mixture on toasted baguette, cracker, endive or cucumber, top with sun-dried tomatoes

About

Party time, or  just a drink with your friends, it is always nice to have a couple of nibbles to go along. Those Goat Cheese and Sun Dried Tomatoes are so adaptable. You can serve them over cucumbers or endives for a lighter, more vegetarian dish. Or with toasted French bread or crackers. I like the mix of both thus having way more than I should eat.