Total Steps
9
Ingredients
7
Tools Needed
5
Ingredients
- 1 tablespoon sugar
- 2 cups milk
- 2 ounces unsalted butter
- 2 ounces flour
- 2 ounces sugar
- 2 eggs, divided
- 1 can pineapple chunks, drained & juice reserved
Instructions
1
Step 1
Place the pineapple chunks in a pie dish and set aside.
2
Step 2
In a small bowl, whisk together the egg yolks, sugar and pineapple juice. Set aside.
3
Step 3
30 seconds to 1 minute
Melt the butter in a saucepan and add the flour gradually stirring. Cook for 30 seconds to a minute and then add the milk.
4
Step 4
3 minutes
Bring to a light simmer for 3 minutes stirring all the time. Temper the egg yolk mixture with a bit of the warm thickened milk.
5
Step 5
Add the egg yolk, sugar and pineapple juice mixture.
6
Step 6
until it thickens
Cook gently until it thickens, pour over the pineapple chunks in the pie dish.
7
Step 7
until heated through
Bake the pudding at 350 degrees F until heated through.
8
Step 8
With the remaining egg whites make a meringue with 1 tablespoon of sugar.
9
Step 9
Pour the meringue on top of pie and place back in oven to brown the meringue.
Tools & Equipment
pie dish
small bowl
whisk
saucepan
oven