Hobo Dinner
By: Anonymous
Published: Monday, December 21, 2009 - 10:42pm

Ingredients




2 pounds Ground buffalo
Salt to taste
Freshly-ground black pepper to taste
4 Potatoes cut for french fries
6 Carrots peeled, and
split lengthwise
4 Onions sliced 1/4" thick
inch Celery cut  3" lengths
1/2 cup Catsup
2 tablespoons Worcestershire sauce
2 tablespoons Butter
1 teaspoon Prepared mustard
1/2 cup Vinegar
Juice of 1 lemon

Preparation

1 Take a square of aluminum foil, place in center a buffalo burger. Place a slice of onion on it, 4 to 6 potato strips, 4 to 6 pieces of carrot, 2 pieces of celery. Pull foil up to form a cup, then dip over each burger 1 tablespoon of sauce (combine above ingredients). Twist foil edges tightly. Place package on grill and cook to desired doneness. 2 This recipe yields 8 to 10 servings.