Gluten Free Breadcrumb Baked Chicken
By: Cooking Gluten Free
Published: Saturday, January 29, 2011 - 3:06pm

Ingredients




1 1/2 pounds boneless, skinless chicken tenderloins
5 tablespoons Earth Balance (vegan) butter
4 cloves garlic, minced
1/2 teaspoon seasoned salt
1/2 box (about 1 cup) gluten free panko bread crumbs
1/2 teaspoon paprika
1/2 teaspoon ground black pepper

Preparation

1 Preheat oven to 375 degrees. 2 If your chicken is frozen, thaw in microwave. 3 In a large bowl, combine the bread crumbs, paprika, and pepper. 4 In a medium-sized skillet, melt the butter. 5 Then, add the garlic and saute until browned and fragrant, about 1 minute. Stir in the seasoned salt. 6 Line a large baking sheet with foil. 7 Dredge the chicken in the butter mixture, then the bread crumbs. Shake off excess and place on baking sheet. 8 Bake for 15 minutes, or until fork inserts easily and chicken is cooked through.

About


This recipe got a great big thumbs up from my whole family. The original recipe, which I got from a family friend, called for a sleeve of crushed supreme club crackers. Instead of the crackers, I just used gluten free Panko Bread Crumbs and adjusted the seasonings.
I used chicken tenders, but you could also use chicken breasts-just increase the baking time to around 25-30 minutes.