Italian Black Beans and Rice
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:46pm

Ingredients




2 tablespoons Olive oil
1/2 cup Onion ,chopped
2 Garlic cloves , minced
19 ounces Black Beans , undrained
1/2 cup Cooked ham , cubed (I leave out the meat)
3/4 teaspoon Dried Italian Seasoning
5 dsh Hot Pepper Sauce,3-5 drops
2 cups Rice ,cooked

Preparation

1 Heat oil in large skillet over medium heat until hot. Add onion and garlic, cook 3-5 minutes or until tender. Stil in all remeaining ingrediants except rice. 2 Simmer, cover 6 to 8 minutes. Serve over rice. 3 4(1 cup Servings) From Progresso Black Bean can.