Cous-Cous Loaf Sliced and Pan-Fried
By: Sheela
Published: Friday, July 16, 2010 - 8:48am

Ingredients




6 cups of leftover cooked cous cous
vegetables: onions, ginger, garlic,<
spices: cumin powder, coriander powder, canola oil
cling wrap, small loaf pan or any container that could make a roughly rectangular shaped loaf

Preparation

1 Sauté the vegetables in a tablespoon of canola oil, add the cous-cous and a ¼ cup of water if needed, cover, and allow to cook on low heat for a few minutes till they come together in harmony 2 Allow to cool a bit and pack it down in a cling wrap lined loaf pan, and let it set in the fridge for a few hours 3 Unwrap carefully, cut into about 1-inch slices and pan-fry till the outsides are crisp and brown