Fish In Tomato Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:59pm

Ingredients




1 1/4 kg Haddock fillets, (2 1/2lb)
1 Lime or lemon, halved
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
900 ml Salsa de Jitomate, (fresh tomato sauce) (1 1/2
1 Orange, juice of
2 Red peppers, sliced finely with the seeds removed
1 lrg Onion, sliced finely
18 Stuffed olives
2 Bay leaves
1 tablespoon Capers, drained
4 sprg fresh parsley
2 Green chillies, whole or sliced finely (optional)
1 slc Orange
1 sprg parsley

Preparation

1 Heat the oven to 180 C, 350 F or Gas Mark 4. 2 Wipe the fish and rub it all over with the lime or lemon. Season it with the salt and pepper. 3 Spoon half of the Salsa into an ovenproof dish and place the fish on top. 4 Add the orange juice, red pepper, onion, olives, bay leaves, capers, sprigs of parsley and chillies and pour the remaining sauce over it. 5 Cover with foil and bake for 1 hour. 6 To serve, rearrange the pepper slices and the olives so that they show and garnish with the orange slices and sprigs of parsley. 7 Serve with warm, crusty bread or rice and a green vegetable. 8 The recipe Salsa de Jitomate (fresh tomato sauce) is also on the recipe site.