Spicy Thai Noodles
By: Anonymous
Published: Friday, December 11, 2009 - 10:44pm

Ingredients




1/2 cup smooth peanut butter
2 tablespoons lemon or lime juice
1/4 cup soy sauce
1 teaspoon red pepper flakes
3 tablespoons sesame oil
12 drops hot chili oil, or more to taste
1 pound thin spaghetti or other thin pasta
1/2 cup olive oil
8 green onions, washed trimmed, cut diagonally into ½ inch pieces
 cup chopped cilantro
4 tablespoons peanuts, chopped or whole

Preparation

1 Whisk peanut butter, lemon juice and soy sauce until smooth. Blend in red pepper flakes, sesame oil and chili oil; set aside. 2 Cook pasta according to package directions. Drain thoroughly; toss with olive oil. Let it come to room temperature, tossing frequently. Pour peanut mixture over the noodles; toss to coat. Add green onions and cilantro leaves; toss. Garnish with sprigs of cilantro and peanuts. Makes 6-8 servings.