Pavilion Punch
By: Anonymous
Published: Saturday, February 13, 2010 - 1:30am

Ingredients




30 mls Canned pineapple juice
30 mls Canned mango juice
30 mls Canned orange juice
A dash of rose syrup
15 mls Fresh cream, beaten
10 mls Soda
4 Ice cubes
1 slc Pineapple
1 slc Sweet lime
1 Cherry

Preparation

1 PUT the ice cubes in a Chinese tumbler glass. Add pineapple juice, mango juice and orange juice to the glass. Add rose syrup and stir gently. Float with cream and top it with soda. 2 Serve garnished with pineapple slice, sweet lime and cherry.