Pilaf Rice
By: Anonymous
Published: Saturday, February 13, 2010 - 2:57am

Ingredients




1 tablespoon Sunflower oil
1 teaspoon Ground turmeric
1 teaspoon Cayenne
1 teaspoon Cumin seeds
1 teaspoon Cardamon pods
1 Onion, chopped
1 Garlic clove, crushed
200 grams Basmati rice
pint Chicken/vegetable stock

Preparation

1 1 Heat the sunflower oil in a medium ovenproof saucepan and lid. Stir in the turmeric, cayenne, cumin seeds and cardamon pods and allow to toast for a minute. 2 2 Add the onion and garlic. Stir in the basmati rice. Pour in enough stock to cover. Bring to the boil, cover and transfer to the oven. Bake for 10-12 minutes until the rice is cooked and water soaked up.