A True Lover's Chocolate Cake
By: Julie Cecchini
Published: Wednesday, February 12, 2014 - 9:38am

Ingredients




1 cup chestnut flour
1 cup sugar
1 cup Baking Cocoa
8 ounces unsalted butter
2 cup Chocolate Drops
1/2 cup Diplomatico Anejo Rum
4 large eggs at room temperature and whipped

Preparation

1 Sift flour, sugar and cocoa into a large bowl. 2 Melt the butter and chocolate together in a  saucepan or double boiler over low heat.  Stir frequently to make certain the chocolate  doesn't scorch. 3 Fold in eggs and remove the pan from heat. 4 Blend the mixture in with the dry ingredients. 5 Pour and scrape the batter in to a pie pan has been lined with parchment. 6 Bake the brownies on center rack at 350° for 30 minutes.

About

Sometimes I share this cake to make a statement.  Then I go the extra mile to created a filled layered and frosted masterpiece.  More often then not I just let the cake speak for itself.