Cream Of Chicken Casserole
By: Anonymous
Published: Friday, March 5, 2010 - 10:51pm

Ingredients




4 chicken cutlets
1 can cream of chicken soup
1 cup rice, uncooked
1 cup bread crumbs
2 eggs, beaten

Preparation

1 1. Fry chicken cutlets in skillet after dipping in egg and bread crumb batter. Cook until brown. 2 2. Cook rice as directed and pour cream of chicken soup over the rice and simmer on low for 5-10 minutes. 3 3. Pour rice over chicken cutlets and serve with a vegetable.