Hearty Egg and Sausage Breakfast Casserole
By: More is More Mom
Published: Sunday, November 21, 2010 - 8:28pm

Ingredients




(Perfect for anyone on a gluten-free diet, too)
1 tablespoon oil
1 32- oz package of frozen hash brown potatoes
1 cup green peppers (¾ cup for the casserole, ¼ cup reserve for the topping, set aside)
3/4 cup onion, chopped
18 eggs, beaten
1 16- oz package of cooked and crumbled breakfast sausage (I’m partial to the maple flavored. You can also
1 cup tomato (1 cup for the casserole, ½ cup reserve for the topping, set aside)
4 cups of shredded cheese, your choice, though I chose cheddar (I would recommend addin
1 teaspoon each, salt and pepper

Preparation

1 In a large skillet, heat the oil and then add; 2 Frozen hash browns 3 Green pepper 4 Onion 5 Cook until tender, approximately 10 minutes 6 In a large bowl, whisk the eggs 7 Add; 8 Tomatoes 9 Salt and pepper 10 Stir 11 Add; 12 Meat 13 Stir 14 Add; 15 Potato mixture 16 Grease a 13 x 9 baking sheet 17 Add casserole and refrigerate over the night. 18 To cook, Pre-heat the oven to 350° 19 Place in the oven, uncovered, and cook for approximately 50 minutes, or until golden 20 Top with reserved green peppers, tomato and cheese 21 Cook for 5 more minutes, or until cheese is nicely melted