Navajo Tacos
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:46pm

Ingredients




4 New Mexican Chile,Dried red,
1 small Onion,chopped
2 tablespoons Vegetable Oil
3/4 pound Beef,ground
3 cups Pinto Beans,cooked
8 Indian Fry Bread
Cheddar Cheese,Grated,
Lettuce,Shredded,
Tomatoe,Chopped,

Preparation

1 Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth. 2 Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat. 3 To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve. 4 Yield: 8 Heat Scale:4