Filet Au Roquefort
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 filet Mignon
1/2 stick  butter
1 wedge  imported Roquefort
1 pint cream

Preparation

1 Melt butter slowly in a small saucepan add crumbled Roquefort and melt. Add cream slowly to make a thick rich sauce. 2 Broil  filet on grill, to rare or medium rare. Put on plate, allow steak to rest for 7 minutes. Spoon on sauce and serve.

About


Eat with plenty of French bread and red wine.